St Helens Coolangatta Bar and Grill is an experience to remember.
A neighbourhood restaurant which celebrates food as it’s supposed to be. Featuring one of a kind burgers and other delights, Chef Jess Hayes has a passion for crave-worthy food that’s beautiful in its simplicity while being complex in its execution.
The local population has warmly welcomed the addition of St Helens one of a kind Red Gum Bar. A bar which has already heard many tales of legendary Kirra Beach and Coolangatta surfing stories from yesteryear. The bar is a perfect vessel for dining as well. With hooks for handbags and ample legroom for a comfortable stay, it’s built with the customer in mind.
The Gold Coast culture of outdoor dining is also a feature of St Helens Coolangatta Bar and Grill. Also boasting a spacious balcony and its fancy artificial grass carpet along with large sturdy tables and even designer seating. This is the perfect place to spend an afternoon or evening taking in the beautiful view of Roughton Park and the seaside beyond.
At St Helen’s Coolangatta Bar and Grill, we constantly see happy groups eating, drinking and enjoying each other’s company. As a result, the crowd is always friendly, constantly a mixture of locals and visitors. On arrival, you will be greeted with a friendly smile and a comfortable seat.
There’s a competitive Happy Hour from 3-5 pm on Friday, Saturday and Sunday … That is an hour (or 2) where margaritas, local craft beer, quality wine, wings, and a superb sampler plate is available. In short, there is something for everyone at St Helens Bar and Grill Coolangatta. St Helens Coolangatta Bar and Grill comes alive on the weekend with service beginning at Noon. It’s a great chance to while away your afternoon with some of the regions best burgers and cocktails while sitting in the afternoon sun. In short, all of this contributes to the laid back atmosphere here at St Helen’s.
Come and sip some of the best cocktails on the Coast...
Craft Beer, Handmade Cocktails, Quality Wine & Food Specials: